Look out Miss Manners...
here comes Candace Karu!
When it comes to dishing on lifestyle, wellness, and fabulous fitness, Candace has plenty to say.
As the Lifestyle Commentator & Favorite Foodie for Vermont-based Cabot Creamery Cooperative, Makers of the World’s Best Cheddar Cheese, Candace Karu writes, blogs, and speaks about fitness, lifestyle, and wellness issues pertinent to Boomer-aged audiences.
Candace is available to do radio interviews, television appearances, special events, and seminars to discuss the issues, trends, concerns, and opportunities that boomers need to know about in order to live a happier, healthier, more active and fulfilling lifestyle.
An award-winning writer, Candace is the former Editor at Large for Running Times magazine, where she worked for 10 years and wrote about running and racing, as well as yoga, stretching, cross‐training, physical conditioning and nutrition. Candace has also written extensively about art, architecture, design, and restaurants, most recently in her position as the Editor at Large for Maine Home + Design magazine. She serves on the advisory board of the Z.A.P. Fitness Foundation and is Chair of the Board of Trustees at Maine College of Art.
In addition to her writing career, Candace is dedicated to running and fitness. She has completed more than 200 road races in far-flung places from Sydney to Shanghai, Israel to Iceland, and cities throughout the United States. She is a veteran of 19 marathons including Boston, New York City, and Washington, D.C.
Over the years, Candace has shaped a worldly vision of life, and she lives and loves it to its fullest. As Cabot’s Consumer Lifestyle Commentator, Candace writes, blogs, and Podcasts on a host of subjects that are relevant to boomers and “Zoomers” - her affectionate name for really active boomers. She’s not shy about sharing her views on topics ranging from fitness to love to aging to food and beyond.
